No Free Rides, by Arthur Tebbel & Chris Toia – Pop Art… and Chris #23
May 12, 2009 Arthur Tebbel & Chris Toia 9 Comments
Dear Art & Chris,
This past week my business, Kentucky Fried Chicken, had a bit of bad publicity. After Oprah gave out a coupon for a free meal and our restaurants there were seemingly instant reports of interminable lines and our New York City locations stopped accepting coupons en masse. Our official response to the furor is to offer people a rain check coupon that specifies the day they can come back for a free meal. As we clearly have no desire to actually this right do you guys have any suggestions on how we can further stick it to our customers.
Roger Eaton, President, KFC
Roger,
You guys really didn’t see this coming? We’re mired in a once-in-a-generating economic crisis and you don’t think “FREE MEAL!” is going to elicit an overwhelming response? If you were afraid of giving away too much food perhaps you should have substituted one of your less palatable menu items. There would not have been long lines and incidents over your new oven-blackened chicken ass meat. Although good luck on that roll out.
We’re also going to take an amazingly bold position here. We are going to risk our careers and even our lives. We are going to criticize Oprah. Why would a celebrity with a very public battle with her weight give coupons for free fast food? Robert Downey Jr. never gave out free hits of coke. We’re well aware that this was an attempt to promote the new line of grilled chicken that’s apparently one-third the fat of the fried chicken. However, the meal came with two sides and a biscuit. That biscuit has more calories than any of the chicken pieces. This still isn’t healthy food nor does it really even resemble healthy food. Oprah, give out coupons for fucking vegetables or something. No one will get thin on a diet featuring anything purchased at a KFC.
Really though, this reveals something that’s kind of shameful about our society. The outrageous lengths we will go for something that’s “free.” If you wait in line for two hours to get a free meal at a fast food restaurant consider the opportunity cost of all the stuff you didn’t get done then. Is your time really worth five dollars for two hours? Spend that time doing almost anything else and then come back the next day and pay for your damn chicken or your Ben & Jerry’s ice cream cone or your Denny’s breakfast. Your life is worth more than that. Although, really, don’t go to Denny’s they don’t serve black people.
We didn’t answer your question did we? How can you punish your customers? Make them eat your horrible food. Popeye’s for life!
Martha Thomases
May 12, 2009 - 8:25 am
It’s astounding to me that New Yorkers would stand on line for anything offered by a chain restaurant. These same people could go to Shopsins, get insulted by a master, and leave without being seated in much less time. Also, have a more entertaining and unique experience.
pennie
May 12, 2009 - 9:52 am
Let them eat chicken!
And don’t you think it’s great that KGC’s prez is named Eaton!
Kinda like Trojan’s head named “Fuckin'”
Jeremiah Avery
May 12, 2009 - 10:13 am
So much for Oprah promoting better nutrition. If she said “go out and chug lard” there would be people doing that.
Mike Gold
May 12, 2009 - 10:24 am
Kentucky grilled chicken sucks even worse than Kentucky fried chicken. I’d rather grill my Vans on a grill and eat them. We need more Popeye’s… and fewer self-righteous fundamentalist health nuts trying to tax our choices.
Jeremiah Avery
May 12, 2009 - 10:52 am
Popeye’s is the schniznit!
If you want to eat fatty foods, it’s your choice. At least you’ll go out happy.
Martha Thomases
May 12, 2009 - 11:02 am
@Mike: I’ll agree with you about taxing people’s health choices if those same people don’t want to be treated in public health care facilities. Until then, it seems cost-effective (and compassionate) to encourage preventive behavior, rather than spending the money on treatment after they get sick.
Gee, I love an argument.
pennie
May 12, 2009 - 1:44 pm
@Mike,
“Kentucky grilled chicken sucks even worse than Kentucky fried chicken. I’d rather grill my Vans on a grill and eat them”
Damn! You gave KGC their next side-dish! Grilled Vans with sock-eyed peas. The Kernel’ eat it up!
Ooops! He’s dead.
marc alan fishman
May 12, 2009 - 2:49 pm
This is what strikes me as funny about this “grilled” chicken. Have you been to a KFC lately? They don’t have GRILLS. The chicken is pre-grilled, and then brought to the store to be reheated, and served with globs of starch. This is second the none the worst idea they’ve had since the 80s when they tried rotisserie chicken to combat the then-crazed Boston Chicken crowd.
Didn’t work then, don’t work now.
John Tebbel
May 13, 2009 - 6:47 am
To marc: Amen to that. Fast food in general has deteriorated a lot in the past decades. They can’t seem to find and train people to prepare food so it’s all just re-heating and assembly. Used to be they would actually cook stuff back there but now it’s really just “food service.” It was still bad for you, but a much better product.